Creamy Tomato Basil Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 4.5 g
  • Cholesterol: 4.6 mg
  • Sodium: 649.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Creamy Tomato Basil Soup calories by ingredient
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Number of Servings: 4


    1/2 onion diced finely
    1 Tablespoon olive oil
    1 can swanson's chicken broth
    1 can muir glen organic tomatoes
    1 can Pet Fat Free Evaporated Skim Milk
    8 fresh basil leaves, washed
    1 tsp salt
    1/2 tsp white pepper


Saute chopped onion in olive oil until translucent. Add the can of chicken broth and bring to a boil. Simmer for 5 minutes. Then add the canned tomatoes and simmer for an additional 10 minutes. Pour into a blender and blend until pureed then add the basil and pulse a few times. Pour the puree back into the pan and add the can of evaporated milk. Add the salt and pepper and warm through.

Number of Servings: 4

Recipe submitted by SparkPeople user SUGABAKER.

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