Rice Dressing (deer, pork, and eggplant)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 5.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 32.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Rice Dressing (deer, pork, and eggplant) calories by ingredient


Introduction

Side dish served with bar-b-que, or grilled meat. Side dish served with bar-b-que, or grilled meat.
Number of Servings: 15

Ingredients

    1 lb ground deer meat
    1 lb ground pork
    2 cups eggplant
    1 onion
    1 cup bell pepper
    4 cups long grain rice
    1/2 cup milk
    season to taste (Zatarain's creole seasoning)

Directions

Brown together deer and pork (about 30 min). Add onions, bell pepper, garlic, and eggplant cook for 20 minutes. Add milk let cook for 5 min. Add cooked rice mix well. makes 10 1/2-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SADIELABORDE.