Kraft Cheeseburger Macaroni
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.2
- Total Fat: 10.2 g
- Cholesterol: 56.7 mg
- Sodium: 721.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.7 g
- Protein: 26.9 g
View full nutritional breakdown of Kraft Cheeseburger Macaroni calories by ingredient
Introduction
I used 2% Velveta cheese (50% less fat) and Barilla Plus Elbow Macaroni. I used 2% Velveta cheese (50% less fat) and Barilla Plus Elbow Macaroni.Number of Servings: 6
Ingredients
-
1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) Velveeta Prepared Cheese Product, cut into 1/2 inch cubes
Directions
Makes 6 servings
(notes: I used Barilla Plus Elbows and Velveeta 2% milk)
BROWN meat in large skillet, drain fat
ADD water, ketchup and onion powder; mix well. Bring to a boil. Stir in macaroni; cover. Simmer on medium-low heat for 8 to 10 minutes or until macaroni is tender.
STIR in Velveeta; cook until melted, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINIL.
(notes: I used Barilla Plus Elbows and Velveeta 2% milk)
BROWN meat in large skillet, drain fat
ADD water, ketchup and onion powder; mix well. Bring to a boil. Stir in macaroni; cover. Simmer on medium-low heat for 8 to 10 minutes or until macaroni is tender.
STIR in Velveeta; cook until melted, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINIL.