Ziti Chicken Bake


4.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 12.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 626.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.0 g

View full nutritional breakdown of Ziti Chicken Bake calories by ingredient


Introduction

A yummy ziti for the pasta lover in us all. A yummy ziti for the pasta lover in us all.
Number of Servings: 8

Ingredients

    1 lb boneless, skinless chicken breast
    12 oz pasta sauce
    1 can diced tomatoes
    2 Cups Sargento Reduced Fat 4 Cheese Italian Blend
    .5 cup grated parmesean cheese
    1 cup reduced fat sour cream
    8 oz ziti (dry measure)

Directions

Season and brown chicken breast on both sides (be sure not to overcook). Cut chicken into bite sized pieces. Prior to cutting chicken, boil water for the pasta.

In a large mixing bowl, combine cut chicken, sour cream, can tomatoes, parmesean cheese, and 1 cup of the shredded cheese. Mix well.

Preheat oven to 350 degrees.

Once the pasta is cooked (no more than 10 minutes), drain and rinse with cold water to stop the cooking process. Add pasta to the chicken mixture and mix again. Pour into a 9x13 pan. Pour the pasta sauce across the top of pasta and chicken. Top with the remaining cheese.

Bake uncovered at 350 for 35 minutes.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SIMPLYNIA.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Absolutely delicious! My fiance and I both loved it. Definitely will make it again! Thank you! - 5/27/10


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    Incredible!
    Very good! I did modify to drain the tomatoes as it came out a bit watery but will be eating this again! - 4/2/11


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    Very Good
    I was looking for a recipe to use some items I won in an Italian gift basket and came across this one. Turned out very good! My only compliant is that it was a bit watery - the directions didn't say whether or not to drain the tomatoes, so I drained about half the can. - 6/15/10

    Reply from SIMPLYNIA (8/31/10)
    Thanks for the feedback. I don't drain the tomatoes, so I don't know why it came out watery for you. I'm sorry that happened. Hopefully you were able to tweek it a bit to make it work.



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    Incredible!
    This was a delicious and very easy to prepare recipe. My very picky kids loved it and so did I. Thank you for submitting it!!!! - 6/9/10


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    Incredible!
    I couldnt find the reduced fat cheese, so I used regular which increased calories by 10 per serving and fat by 2.5 grams per serving. This was delicious! I might try next time to cut back on cheese a bit to save some calories. - 6/9/10

    Reply from SIMPLYNIA (8/31/10)
    I"m glad you liked it! Cheese is my weakness, but I don't think cutting back would hurt the meal at all!