Orzo and Zuccini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.0 g
- Protein: 8.7 g
View full nutritional breakdown of Orzo and Zuccini calories by ingredient
Number of Servings: 4
Ingredients
-
1 medium summer squash - shredded
1.5 C orzo - cooked
1 med. onion sliced
basil - 5 leaves
garlic - i clove sliced
Directions
Cook pasta until al dente
Carmelize onions in a bit of cooking water in non-stick pan
add onions
Add shredded zuccini and cook until brown
add garlic and herbs
Add orzo
Number of Servings: 4
Recipe submitted by SparkPeople user AJHACKER.
Carmelize onions in a bit of cooking water in non-stick pan
add onions
Add shredded zuccini and cook until brown
add garlic and herbs
Add orzo
Number of Servings: 4
Recipe submitted by SparkPeople user AJHACKER.