Spinach penne with anchovies

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 375.1
  • Total Fat: 11.1 g
  • Cholesterol: 31.4 mg
  • Sodium: 1,111.5 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Spinach penne with anchovies calories by ingredient


Introduction

Soooo delicous!!! Soooo delicous!!!
Number of Servings: 5

Ingredients

    1/2 package penne pasta
    1/2 package frozen spinach
    1 small onion diced
    3 small cloves garlic diced
    2 cups marinara sauce
    1/2 cup part skim mozzarella
    6 oz part skim ricotta cheese
    1 can anchovies, oil reserved

Directions

pretty easy, cook pasta, dice and mix onion and garlic. saute onion and garlic in anchovy oil, add spinach and anchovies and toss. mix in pasta. layer in a casserole dish the ricotta cheese, then pasta mixture, then cover with marinara, and top with mozzarella cheese. season to liking and bake covered for 30 min. when it comes out it's layered like a lasagna but soooo different and delicious. enjoy!


Number of Servings: 5

Recipe submitted by SparkPeople user SISBIT_2009.