Thai Red Curry Chicken with White Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 391.2
  • Total Fat: 8.1 g
  • Cholesterol: 87.2 mg
  • Sodium: 1,040.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 37.8 g

View full nutritional breakdown of Thai Red Curry Chicken with White Rice calories by ingredient



Number of Servings: 3

Ingredients



    * Chicken Breast, no skin, 15 ounces (remove)
    * Trader Joe's Thai Red Curry Sauce, .75 cup (remove)
    * Peas, frozen, 0.5 cup (remove)
    * White Rice, long grain, 2 cup (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user ANDMAYBETOMORRO.

TAGS:  Poultry |