Shrimp Lo Mein

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 4.5 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,297.0 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Shrimp Lo Mein calories by ingredient



Number of Servings: 4

Ingredients

    8 oz uncooked spaghetti
    12 oz frozen cooked shrimp, thawed and tails off
    1 package frozen stir-fry vegetables
    2 tsp sesame oil
    1 Tbsp minced garlic
    1 Tbsp rice vinegar
    1 tsp fish sauce
    1/4 cup soy sauce
    sugar - 1 tsp to 1 Tbsp, to taste

Directions

Boil spaghetti in water until done. Drain and set aside. Heat pot over medium-high heat - briefly sautee the garlic in the sesame oil. Add the frozen vegetables and stir-fry them. Mix the rice vinegar, soy sauce, fish sauce, and sugar. When the vegetables are done, toss the spaghetti back into the pot a little at a time so it doesn't all clump up. Add the sauce, stir to coat. Add the shrimp. Makes four very hearty servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JVANDENBOOM.