Crock Pot Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 482.3
  • Total Fat: 17.1 g
  • Cholesterol: 161.0 mg
  • Sodium: 1,111.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 64.2 g

View full nutritional breakdown of Crock Pot Pork Tenderloin calories by ingredient


Introduction

I make something this large to use over several days between me and my significant other. I make something this large to use over several days between me and my significant other.
Number of Servings: 8

Ingredients

    Pork Tenderloin (or any roast of choice)
    6 cups Broth or Water
    1lb Great Northern Beans (not soaked)
    1 Sweet Onion (chopped coarsely)
    3 Garlic Cloves (peeled and sliced)
    1/2 tsp Ground Cloves
    1/2 tsp Salt
    1/2 tsp Black Pepper
    2 Tbsp Chopped Parsley

Directions

Make sure to cook at least 12 hours. I do not soak my beans before-hand, I just let them cook along with the meat on LOW in my Crock Pot.

Number of Servings: 8

Recipe submitted by SparkPeople user NICOMI.