Flaxseed Chocolate Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 3.6 g
  • Cholesterol: 17.9 mg
  • Sodium: 364.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Flaxseed Chocolate Zucchini Muffins calories by ingredient
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Number of Servings: 24


    1 1/2 c. whole wheat flour
    1 c. white flour
    1/4 cup unsweetend cocoa powder
    1 Tbsp. salt
    1/2 tsp. baking powder
    1 tsp. baking soda
    1/4 c. ground flaxseed
    1/2 c. apple sauce
    1/4 c. canola oil
    1 1/2 c. sugar
    2 eggs
    1/2 c. sour milk, or lowfat buttermilk
    2 c. shredded zucchini


Preheat over to 350 F.
In a medium bowl, mix all of the dry ingredients except sugar. Set aside.
Mix the Margerine, oil and sugar in a separate bowl. Add eggs and milk. Mix.
Add dry ingredients.
Either line a muffin pan with cups or spray PAM into muffin tin directly.
Fill muffin cups 2/3 full. Bake for 18-20 min.
Yeilds 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LAURAWINTER.

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Member Ratings For This Recipe

  • I didn't realize until I was already in the process of making this--
    margerine is not in the ingredients list, but is included in the directions. I had to look @ comparable recipes to guess @ an amount to use. Also, shredded zucchini is in the ingredients listed, but is not in the directions.
    - 7/16/11

    Was this review helpful?   yes  No
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