Flaxseed Chocolate Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 132.0
- Total Fat: 3.6 g
- Cholesterol: 17.9 mg
- Sodium: 364.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
View full nutritional breakdown of Flaxseed Chocolate Zucchini Muffins calories by ingredient
Number of Servings: 24
Ingredients
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1 1/2 c. whole wheat flour
1 c. white flour
1/4 cup unsweetend cocoa powder
1 Tbsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1/4 c. ground flaxseed
1/2 c. apple sauce
1/4 c. canola oil
1 1/2 c. sugar
2 eggs
1/2 c. sour milk, or lowfat buttermilk
2 c. shredded zucchini
Directions
Preheat over to 350 F.
In a medium bowl, mix all of the dry ingredients except sugar. Set aside.
Mix the Margerine, oil and sugar in a separate bowl. Add eggs and milk. Mix.
Add dry ingredients.
Either line a muffin pan with cups or spray PAM into muffin tin directly.
Fill muffin cups 2/3 full. Bake for 18-20 min.
Yeilds 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LAURAWINTER.
In a medium bowl, mix all of the dry ingredients except sugar. Set aside.
Mix the Margerine, oil and sugar in a separate bowl. Add eggs and milk. Mix.
Add dry ingredients.
Either line a muffin pan with cups or spray PAM into muffin tin directly.
Fill muffin cups 2/3 full. Bake for 18-20 min.
Yeilds 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LAURAWINTER.
Member Ratings For This Recipe
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SUZIQ17
I didn't realize until I was already in the process of making this--
margerine is not in the ingredients list, but is included in the directions. I had to look @ comparable recipes to guess @ an amount to use. Also, shredded zucchini is in the ingredients listed, but is not in the directions. - 7/16/11