Zucchini Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 166.6
- Total Fat: 1.1 g
- Cholesterol: 39.8 mg
- Sodium: 327.4 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Number of Servings: 16
Ingredients
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Ingredients:
Granulated Sugar, 1 cup
Brown Sugar, 1 cup, unpacked
Egg, fresh, 3 large
Zucchini, 2 cup, mashed
Flour, white, 2 cup
Cinnamon, ground, 1 tbsp
Salt, 1 tsp
Baking Powder, .25 tsp
Baking Soda, 2 tsp
Vanilla Extract, 1 tsp
Applesauce, unsweetened, 1 cup
Directions
Mix Sugar, Brown Sugar, Applesauce and Eggs until well blended
Add 2 Cups of Zucchini - Mix
Add remaining ingredients and mix well.
Grease two loaf pans and pour in batter.
Bake @ 350 for 1 hour
Number of Servings: 16
Recipe submitted by SparkPeople user SCHMIDTJA0527.
Add 2 Cups of Zucchini - Mix
Add remaining ingredients and mix well.
Grease two loaf pans and pour in batter.
Bake @ 350 for 1 hour
Number of Servings: 16
Recipe submitted by SparkPeople user SCHMIDTJA0527.