Campbell's Seafood Tomato Alfredo - my version
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 328.7
- Total Fat: 6.4 g
- Cholesterol: 17.6 mg
- Sodium: 737.1 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 8.1 g
- Protein: 21.1 g
View full nutritional breakdown of Campbell's Seafood Tomato Alfredo - my version calories by ingredient
Introduction
I got this recdipe off of the back of a can. The recipe called for 1 lb. of fresh fish, but all I had was the tuna. It turned out really great! I know 7 servings seems like an odd amount, but that's how many we got out of it. I got this recdipe off of the back of a can. The recipe called for 1 lb. of fresh fish, but all I had was the tuna. It turned out really great! I know 7 servings seems like an odd amount, but that's how many we got out of it.Number of Servings: 7
Ingredients
-
1 T butter or margarine
1 medium onion, chopped
1 can campbell's cream of mushroom with roasted garlic soup
1 cup milk
1 cup diced canned tomatoes
2 small cans tuna in water, drained
ronzoni healthy harvest, whole wheat linguine
Directions
cook the onions in the butter until tender. Then all the soup, milk, and tomatoes. Heat to boil, and then add tuna. Let simmer about 10 minutes. Pour over pasta.
Number of Servings: 7
Recipe submitted by SparkPeople user LILJENJENNC.
Number of Servings: 7
Recipe submitted by SparkPeople user LILJENJENNC.