Crock Pot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 5.6 g
  • Cholesterol: 38.5 mg
  • Sodium: 1,295.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.0 g

View full nutritional breakdown of Crock Pot Turkey Chili calories by ingredient


Introduction

this was given to me from a friend I have no idea where she got it from but its SOOO good for chili
BTW the way she gave it to me is LOADED with sodium so people who need to watch it go else where for a turkey chili this was given to me from a friend I have no idea where she got it from but its SOOO good for chili
BTW the way she gave it to me is LOADED with sodium so people who need to watch it go else where for a turkey chili
Number of Servings: 12

Ingredients

    1 lb browned and drained Ground Turkey
    2 Cans Tomato Soup
    1 Can Rotel (Diced Tomatoes with Chilies)
    1 small onion chopped
    3 cans kidney beans
    1 pkg Taco Seasoning
    1 Tbsp Black pepper
    1 tsp salt

Directions

add all ingredients to crock pot and cook on high for 8 hours or until heated completely through and bubbly.

To make spicier add some red chili pepper flakes
serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user MRS.MIXON.