Granola
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 268.3
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 87.1 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 4.3 g
- Protein: 5.1 g
View full nutritional breakdown of Granola calories by ingredient
Number of Servings: 14
Ingredients
-
4 c. Oatmeal
1 1/2 c. sliced Almonds
1/2 c. light brown sugar
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/4 c. Oil
1/4 c. Honey
1 tsp. Vanilla extract
1 1/2 c. Raisins or dried fruit
Directions
Preheat oven to 300F. In a bowl mix the first five ingredients. In a saucepan warm the oil and honey. Whisk in the vanilla. Pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 baking dish. Bake for 40 minutes; stirring every 10 minutes. Transfer granola filled pan to a rack to cool. Stir in raisins or dried fruit. Seal in container for 1 week at room temp or freeze for up to 3 months. Makes 7 cups.
Number of Servings: 14
Recipe submitted by SparkPeople user NICOLERENKLY.
Number of Servings: 14
Recipe submitted by SparkPeople user NICOLERENKLY.