Granola

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.1 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Granola calories by ingredient



Number of Servings: 14

Ingredients

    4 c. Oatmeal
    1 1/2 c. sliced Almonds
    1/2 c. light brown sugar
    1/2 tsp. Salt
    1/2 tsp. Cinnamon
    1/4 c. Oil
    1/4 c. Honey
    1 tsp. Vanilla extract
    1 1/2 c. Raisins or dried fruit

Directions

Preheat oven to 300F. In a bowl mix the first five ingredients. In a saucepan warm the oil and honey. Whisk in the vanilla. Pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 baking dish. Bake for 40 minutes; stirring every 10 minutes. Transfer granola filled pan to a rack to cool. Stir in raisins or dried fruit. Seal in container for 1 week at room temp or freeze for up to 3 months. Makes 7 cups.

Number of Servings: 14

Recipe submitted by SparkPeople user NICOLERENKLY.