Southwest Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 788.3
  • Total Fat: 32.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 927.9 mg
  • Total Carbs: 115.7 g
  • Dietary Fiber: 16.7 g
  • Protein: 44.1 g

View full nutritional breakdown of Southwest Lasagna calories by ingredient


Introduction

I came up with this as a quick, easy dinner that the kids would enjoy. It is a real hit at my house! I even get requests to make it again and again! I came up with this as a quick, easy dinner that the kids would enjoy. It is a real hit at my house! I even get requests to make it again and again!
Number of Servings: 6

Ingredients

    1 lbs ground turkey, cooked with taco seasoning
    4 cups black beans, cooked (if canned, rinse first)
    4 cups whole kernel corn
    2 cups chopped tomato
    1.5 cup Mexican style shredded cheese
    3 cloves garlic, crushed
    1 cup chopped onion
    1 Tbsp chili powder
    1 Tbsp olive oil
    1 lbs lasagna noodles



Directions

Cook the lasagna noodles, drain and set aside.

Preheat oven to 350 degrees.

Brown ground turkey with the taco seasoning in the olive oil. Set aside.

In a large bowl, combine the black beans, corn, tomato, onion, garlic and chili powder. Mix well.

Place a layer of the lasagna noodles in the bottom of a baking pan or lasagna pan. Top with a layer of turkey, then a layer of cheese (1/2 cup) and then a layer of the beans/corn mixture. Top with a layer of noodles then repeat the layers.

*Do not add the cheese topping (1 cup) until the final 5 minutes of cooking.

Place the lasagna in a 350 degree oven for 20 minutes.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FOTOJUNKIE.