Ginger/Black Pepper Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 12.2 g
  • Cholesterol: 44.9 mg
  • Sodium: 572.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Ginger/Black Pepper Chicken calories by ingredient
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Number of Servings: 4


    Chicken pieces
    tomato sauce
    black pepper sauce


Cook chicken
Saute garlic, onion.
Add sauces.
stir in chicken and salt to taste

Number of Servings: 4

Recipe submitted by SparkPeople user SARAANIS.

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