Parmesan Spinach Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.1
- Total Fat: 7.6 g
- Cholesterol: 4.9 mg
- Sodium: 144.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.9 g
- Protein: 6.1 g
View full nutritional breakdown of Parmesan Spinach Pasta calories by ingredient
Number of Servings: 4
Ingredients
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Cook pasta as directed, drain and set aside. Saute diced garlic and basil in olive oil until fragrant. Add spinach and continue to saute until spinach is wilted. Add garlic, basil and spinach to pasta, add butter and juice of 1/2 lemon and mix well.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TRH0507.