Olie Posole

Olie Posole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 364.4
  • Total Fat: 14.2 g
  • Cholesterol: 89.6 mg
  • Sodium: 814.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 35.5 g

View full nutritional breakdown of Olie Posole calories by ingredient


Introduction

Mexican Hominy and Pork stew. Mexican Hominy and Pork stew.
Number of Servings: 12

Ingredients

    3 Tbsp canola oil
    3 lbs pork loin, cubed
    2 C onion, chopped
    1 1/2 tsp minced garlic
    4 cans hominy, drained
    4 - 5 C water
    2 (4oz) cans chopped green chiles, undrained
    1 can (10 oz) red enchilada sauce
    1 can diced tomatoes and green chiles
    1/2 C taco sauce
    1 bay leaf
    1 tsp salt
    1 tsp cumin
    1/2 tsp black pepper
    1/2 tsp oregano

Directions

Heat oil in large soup pot, add pork, onion and garlic; cook until pork is browned. Add all other ingredients; mix well. Simmer for 2 hours, stirring occasionally. After 2 hours, add remaining cup of water if needed. Adjust seasonings to taste and simmer 2 to 3 more hours. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user HURRICANELAURIE.