Blackberry and Fruit Salad Trifle

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.8
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.0 mg
  • Total Carbs: 118.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Blackberry and Fruit Salad Trifle calories by ingredient
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Number of Servings: 4


    1 x 280gram packet of raspberry sponge roll
    500 grams vanilla custard
    2 x cans of fruit


cut up sponge roll, arrange in bottom of medium round dish.
Add 1 can of fruit salad, pouring in juice first.
Add the custard as a thick layer on top of the fruit and sponge.
Add the last can of fruit, without all the juice (depends on how dry you want the trifle)

Number of Servings: 4

Recipe submitted by SparkPeople user CRUSTYFINCH.

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