Whole Wheat Splenda Low-Fat Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 199.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Wheat Splenda Low-Fat Pancakes calories by ingredient

Number of Servings: 9


    Whole Wheat Flour 1c, Baking Powder 2tsp, Salt .25 tsp, Egg Substitute .25c, Splenda 1Tbsp, Oil .5Tbsp, Skim Milk 1c


Measure out in scant .25c for 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user NADJAP.

TAGS:  Snacks | Lunch | Snacks Lunch |