Hot Spiced Cider

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Hot Spiced Cider calories by ingredient



Number of Servings: 8

Ingredients

    8 cups apple cier or apple juice
    1/4 cup packed brown sugar
    6 inches stick cinnamon
    1 teaspoon whole allspice
    1 teaspoon whole cloves
    1 teaspoon shredded orange peel
    8 thin orange wedges (optional)
    8 whole cloves (optional)

Directions

1. In a large saucepan combine cider and sugar. For spice bag, place cinnamon, allspice, the 1 teaspoon cloves, and the orange peel in center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Tie closed with a clean string. Add spice bag to the saucepan with cider mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Meanwhile, if desired, stud orange wedges with cloves. Remove spice bag and discard. Serve cider in mugs. If desired, garnish with clove-studded orange wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYROSE521.