Eat What You Love: Slow-Cooker Root Beer Barbequed Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 1.3 g
  • Cholesterol: 61.8 mg
  • Sodium: 973.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Eat What You Love: Slow-Cooker Root Beer Barbequed Chicken calories by ingredient
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From the Eat What You Love cookbook. From the Eat What You Love cookbook.
Number of Servings: 4


    * Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
    * *A&W Root Beer, Diet, 1 serving (remove)
    * *Heinz Ketchup, 1 cup (remove)
    * *Apple Cider Vinegar, 2 tbsp (remove)
    * *Agave Nectar, Organic Blue Agave, Light, 2 tbsp (remove)
    * Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, 1 serving (remove)
    * *Colgin Liquid Smoke, 1.5 tsp (remove)
    * *Onion powder, .5 tbsp (remove)
    * Garlic powder, .5 tbsp (remove)
    * *chipotle chile pepper powder, 1 tsp (remove)


1. To make the sauce, whisk together all the sauce ingredients in a medium saucepan. Bring to a simmer and cook 10 minutes.

2. Place the chicken in a slow cooker and pour 3/4 cup bbq sauce on top. Cover and cook 3-4 hours on high or 7-8 hours on low. Heat the remaining bbq sauce for 10-15 more minutes, or until thick enough to coat the back of a spoon. Serve with cooked chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPH*LOUISE.

TAGS:  Poultry |

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