Taco Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 414.4
- Total Fat: 16.0 g
- Cholesterol: 85.0 mg
- Sodium: 350.4 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 6.1 g
- Protein: 29.6 g
View full nutritional breakdown of Taco Pasta calories by ingredient
Introduction
Pasta with a taco twist! Pasta with a taco twist!Number of Servings: 8
Ingredients
-
1 lb. whole grain pasta
1 lb. ground turkey
1 packet taco seasoning, low sodium
3/4 cup water
1 can Rotel tomatoes with green chiles, drained
2 cups shredded cheese (cheddar, mexican mix...)
Directions
Cook 1 pound whole grain pasta according to package directions; set aside.
Brown 1 pound ground turkey and drain excess fat. Add taco seasoning and water as directed on packet. Once taco seasoning has been added, add diced tomatoes with chiles and mix well.
Combine pasta and meat mixture. Pour into 13x9 baking dish. Cover with cheese. Bake in 350* oven until cheese melts.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH_80.
Brown 1 pound ground turkey and drain excess fat. Add taco seasoning and water as directed on packet. Once taco seasoning has been added, add diced tomatoes with chiles and mix well.
Combine pasta and meat mixture. Pour into 13x9 baking dish. Cover with cheese. Bake in 350* oven until cheese melts.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH_80.