Grilled Mexican Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 1.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 267.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Grilled Mexican Corn calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 c Greek yogurt
    1/2 tsp ground cumin
    1/2 tsp salt
    1/4 tsp garlic powder
    1/8 tsp freshly ground black pepper
    4 ears corn, husked
    6 tbsp chopped cilantro
    1 tsp chiIpolte chili powder

Directions

Heat grill to high and coat rack with cooking spray.

Stir together yogurt, cumin, salt, garlic powder, and pepper in large, shallow dish.

Grill corn until browned in spots, 8 to 10 minutes, turning occasionally. Coat with yogurt mixture. Sprinkle with cilantro and chili powder.


Number of Servings: 4

Recipe submitted by SparkPeople user CHAKRATEEZE.

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