Fresh Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Fresh Tomato Sauce calories by ingredient


Introduction

Very chunky fresh sauce. Very chunky fresh sauce.
Number of Servings: 4

Ingredients

    1 cup each sliced green bell pepper and onion
    4 small roma tomatoes, sliced
    1/2 cup tomato sauce or pasta sauce
    1 cup sliced mushrooms
    1 can (2 cups) canellini (white) beans

Directions

Saute peppers and onions in a bit of water. Add other ingredients. Cook until all veggies are cooked. Serve with rotini pasta. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MARY_Z.