One-Minute Ciabatta Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 292.8 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.7 g
- Protein: 6.5 g
View full nutritional breakdown of One-Minute Ciabatta Bread calories by ingredient
Introduction
I got this recipe from lifehack.org. It is awesome! But actually takes longer than one minute to produce the final outcome. I got this recipe from lifehack.org. It is awesome! But actually takes longer than one minute to produce the final outcome.Number of Servings: 8
Ingredients
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4 cups flour
2 cups water
1 tsp salt
1/4 tsp yeast
Directions
1. Mix warm water and yeast, add flour and salt, stir into heavy batter (should be thicker than pancake batter)
2. Cover with hand towel or plastic wrap and let sit for 8-12 hours, or until doubled in size.
3. After 8-12 hours, preheat the oven to 400F and flour a baking pan, pour the dough onto the pan (it will be sticky!). Sprinkle with herbs.
4. Bake for 25 minutes or until golden brown. Set it aside to cool for at least 10 minutes (otherwise it will deflate when you try to cut it!)
Number of Servings: 8
Recipe submitted by SparkPeople user LM1251.
2. Cover with hand towel or plastic wrap and let sit for 8-12 hours, or until doubled in size.
3. After 8-12 hours, preheat the oven to 400F and flour a baking pan, pour the dough onto the pan (it will be sticky!). Sprinkle with herbs.
4. Bake for 25 minutes or until golden brown. Set it aside to cool for at least 10 minutes (otherwise it will deflate when you try to cut it!)
Number of Servings: 8
Recipe submitted by SparkPeople user LM1251.
Member Ratings For This Recipe
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