Seafood Penne Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 5.0 g
  • Cholesterol: 20.9 mg
  • Sodium: 618.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Seafood Penne Pasta calories by ingredient



Number of Servings: 8

Ingredients

    1C chopped Celery
    1 med Vadalia Onion chopped
    12oz Crab classic flakes
    8oz Lobster classic
    1 Small can peas
    1C Light Mayo
    3oz Dry Whole wheat penne pasta cooked and Drained

Directions

Makes 8 -1 cup servings
In large bowl mix Thoroughly

Number of Servings: 8

Recipe submitted by SparkPeople user MRDELLY.