Summer Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 72.4
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 684.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.0 g
- Protein: 3.8 g
View full nutritional breakdown of Summer Salad calories by ingredient
Introduction
A delicious summer salad that loads on the veggies! Easy and quick! A delicious summer salad that loads on the veggies! Easy and quick!Number of Servings: 8
Ingredients
-
1 head of broccoli, fresh
1 head of cauliflower, fresh
grape tomatoes (as many as desired)
bottle of fat free italian dressing
Directions
1) Cut the head of broccoli and head of cauliflower. Cut pieces to your liking.
2). Combine broccoli, cauliflower, tomatoes, and italian dressing in a storable container.
3). Refridgerate for 4-6 hours.
4) Serve and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMMARGURU07.
2). Combine broccoli, cauliflower, tomatoes, and italian dressing in a storable container.
3). Refridgerate for 4-6 hours.
4) Serve and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMMARGURU07.