Danish Click Bread

Danish Click Bread
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Danish Click Bread calories by ingredient


Crisp Click bread filled with fiber.. Crisp Click bread filled with fiber..
Number of Servings: 13


    Oats, 35 grams
    Pumpkin Seeds, 60 grams
    Sunflower Seeds, without salt, 60 grams
    Sesame Seeds, 100 gram(s)
    Flax seeds, 100 gram(s)
    White flour, 214 gram(s)
    Salt, 1 tsp
    Water, tap, 100 mL
    Sunflower Oil, 0.5 cup (remove)
    Baking Powder, 1.5 tsp (remove)


Mix all the ingredients in a bowl until mixture is completely mixed. Empty the bowl onto a piece of baking paper and put another on top.. Roll the mixture out to about 2 mm thick and cut lines into rectangle shapes aproximately 26 slices..
Put into the middle of the oven at 400F (200 c) for 20 minutes.. Leave to cool and use a knife to seperate the bread, keep in a air tight container..

Number of Servings: 13

Recipe submitted by SparkPeople user RENA1965.