Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 4.8 g
  • Cholesterol: 131.5 mg
  • Sodium: 637.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna salad may be added to greens in a salad or made into a sandwich Tuna salad may be added to greens in a salad or made into a sandwich
Number of Servings: 2

Ingredients

    5 oz can tuna, in water, drained
    1/4 cup chopped onion
    2 sweet pickles chopped
    1 hard boiled egg chopped
    2 Tbsp light dressing - Miracle Whip

Directions

Drain the tuna and place in a small bowl. Chop the onion, eggs, and pickles and add to the tuna. Mix with salad dressing. Makes 2 servings.
Mixture can be placed in a salad or made into a sandwich.

Number of Servings: 2

Recipe submitted by SparkPeople user DJLUKICH.

TAGS:  Fish | Lunch | Fish Lunch |