Low Cal Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 129.3
- Total Fat: 0.8 g
- Cholesterol: 23.4 mg
- Sodium: 79.5 mg
- Total Carbs: 132.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
View full nutritional breakdown of Low Cal Blueberry Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
Applesauce, unsweetened, 1/2 cup
*Splenda Sugar Blend for Baking, 1/2 cup
Egg, fresh, 2 large
*Flour, white, 2 cup
Salt, 1/2 tsp
Silk, Vanilla Soymilk, 1/4 cup
Blueberries, fresh, 1 pint
Directions
Preheat oven to 375. Grease muffin pans. In a large bowl, mix together applesauce and Splenda. Add eggs and mix well.
Mix flour, baking powder and salt. Add flour mixture to applesauce mixture, alternating with milk. Fold in berries.
Fill muffin cups and bake at 375 for 30 minutes. Wait until cool to remove from pan.
Number of Servings: 18
Recipe submitted by SparkPeople user MATT_HAMMER.
Mix flour, baking powder and salt. Add flour mixture to applesauce mixture, alternating with milk. Fold in berries.
Fill muffin cups and bake at 375 for 30 minutes. Wait until cool to remove from pan.
Number of Servings: 18
Recipe submitted by SparkPeople user MATT_HAMMER.