Low Cal Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 0.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 79.5 mg
  • Total Carbs: 132.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Low Cal Blueberry Muffins calories by ingredient
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Number of Servings: 18


    Applesauce, unsweetened, 1/2 cup
    *Splenda Sugar Blend for Baking, 1/2 cup
    Egg, fresh, 2 large
    *Flour, white, 2 cup
    Salt, 1/2 tsp
    Silk, Vanilla Soymilk, 1/4 cup
    Blueberries, fresh, 1 pint


Preheat oven to 375. Grease muffin pans. In a large bowl, mix together applesauce and Splenda. Add eggs and mix well.

Mix flour, baking powder and salt. Add flour mixture to applesauce mixture, alternating with milk. Fold in berries.

Fill muffin cups and bake at 375 for 30 minutes. Wait until cool to remove from pan.

Number of Servings: 18

Recipe submitted by SparkPeople user MATT_HAMMER.

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