Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 129.3
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 23.4 mg
Sodium 79.5 mg
Potassium 48.3 mg
Total Carbohydrate 132.4 g
Dietary Fiber 1.1 g
Sugars 11.5 g
Protein 2.3 g
Vitamin A 1.3 %
Vitamin B-12 1.4 %
Vitamin B-6 1.2 %
Vitamin C 5.4 %
Vitamin D 1.0 %
Vitamin E 1.5 %
Calcium 0.9 %
Copper 1.9 %
Folate 7.4 %
Iron 4.3 %
Magnesium 1.3 %
Manganese 8.4 %
Niacin 4.6 %
Pantothenic Acid 1.6 %
Phosphorus 2.8 %
Riboflavin 6.8 %
Selenium 9.3 %
Thiamin 8.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Blueberry Muffins

View the full Low Cal Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Blueberry Muffins

53 calories of Splenda Sugar Blend for Baking, (2.67 tsp)

50 calories of Flour, white, (0.11 cup)

14 calories of Blueberries, fresh, (0.06 pint as purchased, yields)

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Silk, Vanilla Soymilk, 1 cup, (0.01 serving)

0 calories of Salt, (0.03 tsp)


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