Spicy Mixed Nuts

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 405.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Spicy Mixed Nuts calories by ingredient
Submitted by:


Do not eat the entire batch in one sitting. Seriously! Do not eat the entire batch in one sitting. Seriously!
Number of Servings: 16


    2 Tbls warm water
    1 pound Plantes mix nuts with sea salt
    1/3 cup evaporated cane sugar
    2 teaspoons Coarse sea salt
    1.5 teaspoons cayenne powder


Preheat oven to 250 F

In a medium bowl toss nuts and water to coat nuts well. Transfer nuts to a strainer and let drain for at least 2 minutes.

Meanwhile, wipe out bowl and combine the sugar, salt, and cayenne. Add the nuts, tossing to coat. Spead the nust in a single layer on a large rimmed baking sheet. Bake for 40 minutes. Stir with a spatula and spread nuts out again. Reduce the oven to 200 and bake another 30 minutes, or until dry. The nuts will crisp as they cool to room temperature. Thoroughly cooled they can be stored for up to one week in an airtight container.

Number of Servings: 16

Recipe submitted by SparkPeople user MRSAUSTIN010305.

Rate This Recipe