Modified lowfat Banana bread


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Modified lowfat Banana bread calories by ingredient


Introduction

Added chocolate chips and replaced sugar with Agave sweetener, yummy!! Added chocolate chips and replaced sugar with Agave sweetener, yummy!!
Number of Servings: 14

Ingredients

    4 Bananas
    1/3 cup Applesauce, unsweetened
    130 mL Agave Nectar
    1 Egg
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    Pinch of Salt
    1 1/2 cup Flour
    1/3 cup Semi-Sweet Chocolate chips

Directions

Preheat oven to 350F. Mix applesauce and mashed bananas in large mixing bowl, add Agave, egg, and vanilla. Sprinkle in salt and baking soda and mix in. Add flour and then chips. Pour mixture into a sprayed 4x8 loaf pan. Bake for 50 mins. Cool on rack. Makes 14 good sized slices!

Number of Servings: 14

Recipe submitted by SparkPeople user SONITASTAR.

Member Ratings For This Recipe


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    Very Good
    A bit dense, but very tasty! You can remove the rubbery texture on the top crust by sprinkling with brown sugar, cinnamon sugar, or splenda. - 9/13/11