Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 138.7
Total Fat 1.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 105.7 mg
Potassium 142.2 mg
Total Carbohydrate 31.0 g
Dietary Fiber 1.6 g
Sugars 17.5 g
Protein 2.1 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.2 %
Copper 1.8 %
Folate 1.6 %
Iron 4.4 %
Magnesium 2.5 %
Manganese 2.8 %
Niacin 4.4 %
Pantothenic Acid 0.9 %
Phosphorus 0.7 %
Riboflavin 4.7 %
Selenium 0.5 %
Thiamin 5.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified lowfat Banana bread

View the full Modified lowfat Banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified lowfat Banana bread

48 calories of All Purpose Unbleached Flour, (0.11 cup)

34 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.57 tbsp)

31 calories of Banana, fresh, (0.29 medium (7" to 7-7/8" long))

22 calories of Western Family Semi-Sweet Chocolate chips, (0.31 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Egg white, large, (0.07 serving)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.07 dash)


Nutrition & Calorie Comments  

A bit dense, but very tasty! You can remove the rubbery texture on the top crust by sprinkling with brown sugar, cinnamon sugar, or splenda.