stuffed porkchops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 460.4
  • Total Fat: 10.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 815.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 77.7 g

View full nutritional breakdown of stuffed porkchops calories by ingredient
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Number of Servings: 2

Ingredients

    two porkchops
    green onion
    corn
    portabella mushrooms
    cornbread stuffing

Directions

butterfly pork chops
prepare stuffing with onion corn and portabella mushrooms
bake at 375 for 35 to 45 mins

Number of Servings: 2

Recipe submitted by SparkPeople user AMYKATE8.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Simply delicious making it again Thank you - 7/19/10

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