stuffed porkchops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 460.4
  • Total Fat: 10.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 815.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 77.7 g

View full nutritional breakdown of stuffed porkchops calories by ingredient
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Number of Servings: 2


    two porkchops
    green onion
    portabella mushrooms
    cornbread stuffing


butterfly pork chops
prepare stuffing with onion corn and portabella mushrooms
bake at 375 for 35 to 45 mins

Number of Servings: 2

Recipe submitted by SparkPeople user AMYKATE8.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Simply delicious making it again Thank you - 7/19/10

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