stuffed porkchops
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 460.4
- Total Fat: 10.3 g
- Cholesterol: 186.0 mg
- Sodium: 815.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.7 g
- Protein: 77.7 g
View full nutritional breakdown of stuffed porkchops calories by ingredient
Number of Servings: 2
Ingredients
-
two porkchops
green onion
corn
portabella mushrooms
cornbread stuffing
Directions
butterfly pork chops
prepare stuffing with onion corn and portabella mushrooms
bake at 375 for 35 to 45 mins
Number of Servings: 2
Recipe submitted by SparkPeople user AMYKATE8.
prepare stuffing with onion corn and portabella mushrooms
bake at 375 for 35 to 45 mins
Number of Servings: 2
Recipe submitted by SparkPeople user AMYKATE8.
