Easy Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 247.5 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Easy Cornbread calories by ingredient



Number of Servings: 12

Ingredients

    1 box Jiffy Corn Muffin Mix
    1 can Creamed Corn

Directions

1. Preheat oven to 400
2. Combine muffin mix and creamed corn
3. Spoon into greased muffin cups
4. Bake 15-20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user BOODLELIBRA.