No Bake Strawberry Cheesecake Delight

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4.2 of 5 (14)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 65.4

Total Fat: 0.6 g
Cholesterol: 1.7 mg
Sodium: 133.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.3 g
Protein: 1.8 g

View full nutritional breakdown of No Bake Strawberry Cheesecake Delight calories by ingredient

Introduction

This is absolutely delightful. I decided to experiment and came up with this as a result and my family LOVED it!!! This is absolutely delightful. I decided to experiment and came up with this as a result and my family LOVED it!!!

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

8 ounce container of Cool Whip Free

8 medium strawberries

6 packets or tsp. of splenda

6 oz. of strawberry yogurt (nutrition facts will vary depending on type you use)

1/4 cup of lowfat ricotta cheese

1/4 cup fat free milk

1 small package of jell-o brand fat free-sugar free cheesecake mix

2 whole cinnamon graham crackers

Directions

Thaw an 8 ounce container of Cool Whip Free at room temperature. Slice 8 medium strawberries and set aside. When Cool Whip is thawed pour into large bowl. Add 6 packets or tsp. of splenda or any other artificial sweetener to the cool whip. Add 6 oz. of strawberry yogurt (nutrition facts will vary depending on type you use), add 1/4 cup of lowfat ricotta cheese, 1/4 cup fat free milk, the small package of jell-o brand fat free-sugar free cheesecake mix and the strawberries and mix all together either with a spoon or a mixer. When you have it thoroughly mixed spread it evenly in an 11X7 cake pan. Crush the graham crackers and top the cheesecake with them. Refridgerate for 2-3 hours then cut into 12 equal squares and enjoy. I promise you will love it!

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TABATHA9748.