Almond Meal Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 11.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 17.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Almond Meal Blueberry Muffins calories by ingredient
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Gluten-free blueberry muffins Gluten-free blueberry muffins
Number of Servings: 12


    * Almonds, 2.5 cup, ground
    * Egg, fresh, 3 large
    * Honey, .25 cup
    * Vanilla Extract, 1 tbsp
    * Blueberries, fresh, 1 cup


Mix all ingredients, then fold in blueberries.

Pour into greased (or lined) muffin pans (to make 12 muffins)

Bake at 300 30-35

Number of Servings: 12

Recipe submitted by SparkPeople user WORKNI01.

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Member Ratings For This Recipe

  • Lightly sweet flavor but very dense. I think it's due to the lack of oil or more liquid. Worth a shot but there are better GF recipes out there. - 10/22/16

    Was this review helpful?   yes  No
  • I made them with frozen cranberries as I did not have blueberres. Very good. - 6/14/13

    Was this review helpful?   yes  No
  • Just made these, young son and I agree, Delicious!
    I used almond meal and instead of honey used maple syrup. Great snack or breakfast.
    - 2/12/13

    Was this review helpful?   yes  No
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