Almond Meal Blueberry Muffins


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 11.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 17.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Almond Meal Blueberry Muffins calories by ingredient


Introduction

Gluten-free blueberry muffins Gluten-free blueberry muffins
Number of Servings: 12

Ingredients



    * Almonds, 2.5 cup, ground
    * Egg, fresh, 3 large
    * Honey, .25 cup
    * Vanilla Extract, 1 tbsp
    * Blueberries, fresh, 1 cup

Directions

Mix all ingredients, then fold in blueberries.

Pour into greased (or lined) muffin pans (to make 12 muffins)

Bake at 300 30-35



Number of Servings: 12

Recipe submitted by SparkPeople user WORKNI01.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Lightly sweet flavor but very dense. I think it's due to the lack of oil or more liquid. Worth a shot but there are better GF recipes out there. - 10/22/16


  • no profile photo

    Very Good
    I made them with frozen cranberries as I did not have blueberres. Very good. - 6/14/13


  • no profile photo

    Incredible!
    Just made these, young son and I agree, Delicious!
    I used almond meal and instead of honey used maple syrup. Great snack or breakfast.     - 2/12/13