Indian-style rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 62.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Indian-style rice calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup medium grain rice
1-3/4 cups water
1/2 cup frozen green peas
1/8 tsp. turmeric
1/8 tsp. garlic powder
1 pinch salt
1 pinch black pepper
1/2 tsp. vegetable oil
1 oz. seedless raisins
1 Tbsp. fresh cilantro leaves
Directions
1) Place rice, water and turmeric in rice cooker.
2) While rice cooker is on, place peas, raisins, garlic powder, salt, black pepper and oil in a microwave container. Heat for 45 seconds.
3) When rice is done, add peas/raisin mixture and cilantro and stir. Serve while warm.
Makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MYNAMEISPEACHES.
2) While rice cooker is on, place peas, raisins, garlic powder, salt, black pepper and oil in a microwave container. Heat for 45 seconds.
3) When rice is done, add peas/raisin mixture and cilantro and stir. Serve while warm.
Makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MYNAMEISPEACHES.