Cucumber, Pepper and Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 5.3 g
  • Cholesterol: 6.0 mg
  • Sodium: 138.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Cucumber, Pepper and Tomato Salad calories by ingredient
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This is a great summer salad to share at picnics. This is a great summer salad to share at picnics.
Number of Servings: 15


    2 large cucumbers, peeled and sliced
    2 large yellow bell peppers, diced
    1 pint cherry tomatoes
    6 oz. crumbled Feta Cheese
    1/2 cup lemon juice
    1/2 cup olive oil
    Salt and Pepper to taste


Cut up your veggies, toss in a large bowl with olive oil and lemon juice. Add feta, and salt and pepper to taste - toss. Refrigerate until ready to serve.

Makes approximately 15 1/2-cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user JBJ723.

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