Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 14.4 g
  • Cholesterol: 18.2 mg
  • Sodium: 578.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Artichoke Dip calories by ingredient


Introduction

Take to your next party and be the star! Take to your next party and be the star!
Number of Servings: 8

Ingredients

    16 oz can artichokes in water
    2 cloves garlic
    1 cup mayo
    1 cup parmesan cheese
    paprika to taste

Directions

Rinse and drain artichokes. Coarsely grind artichokes and garlic in food processer. Combine with mayo and cheese. Place in small baking dish and sprinkle top with paprika. Bake at 350 degrees for 30 minutes (or until bubbling). Eat with Wheat Thins, Melba toast ... or a spoon! Serves 8 (or so).

Number of Servings: 8

Recipe submitted by SparkPeople user KROUSH1152.