Burrito Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 10.6 g
  • Cholesterol: 72.2 mg
  • Sodium: 767.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 26.3 g

View full nutritional breakdown of Burrito Bake calories by ingredient



Number of Servings: 6

Ingredients

    * *La Banderita Low Carb Low Fat Whole Wheat Tortilla [1 tortilla = 1 serving], 6 serving
    * Yellow Bell Pepper, 1/2 vegatable
    * *Bell Pepper (Green), 1/2
    * *Bell pepper, red, 1/2
    * Salsa, 1 cup
    * Sour Cream, fat free, 1 cup
    * Onions, raw, 1 medium (2-1/2" dia)
    * *Great Value Colby/Monterey Jack Shredded Cheese, 1 cup
    * *Turkey, Ground turkey, 93% lean, 1 pound
    * Cilantro, dried, 1 tbsp
    * Pepper, black, .5 tbsp
    * *Lawry's Seasoning Salt1 tsp

Directions

Saute onion, green pepper, and ground turkey with spices until done. Stuff 1/6th of mixture into each tortilla along with 1/6th of the cheese. Cover with salsa. Fold tortillas and place into a greased glass pan.

Bake at 370 for 10 minutes.

Top with sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user KCSHOCKER.