Cottage Pineapple Bread Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 1.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 425.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Cottage Pineapple Bread Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 loaf Aunt Millies 5 grain Fiber for Life Bread (17 slices, cubed)
    1 Cup Skim Milk
    1 Cup Fat Free Half & Half
    1 Cup Fat Free Cottage Cheese
    1 1/2 Cups Egg Substitute
    1/2 Cup Maple Syrup
    2 tsp. Vanilla
    2 tsp. Cinnamon
    1 tsp. Ginger
    1 tsp. Nutmeg
    1 Lemon, zested
    2 Cans Crushed Pineapple


Wisk together all ingredients except Cottage Cheese, Pineapple & Bread. Add Cottage Cheese & Pineapple (including juice) and mix well. Add bread cubes and soak for 2 hours in frig (stir occasionally). Bake at 350 degrees for 90 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LLWILKINS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.