Spring pasta salad

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Spring pasta salad calories by ingredient



Number of Servings: 24

Ingredients

    It is All ONES you can add extra of the veggies if you'd like...
    1 cup
    Oil, Vinegar, and Sugar
    then add one of each chopped
    Cucumber, Tomato, Onion, and Carrot

Directions

Mix all and chill
Makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user HEFFER1980.