pork with onion and portabellas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 9.5 g
  • Cholesterol: 89.6 mg
  • Sodium: 287.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 34.5 g

View full nutritional breakdown of pork with onion and portabellas calories by ingredient
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Number of Servings: 4


    1 lb pork tenderloin sliced
    1 large onion (sweet) sliced
    3 garlic cloves chopped
    1 cup quartered portabella or other mushrooms
    2 cups water 1 chicken broth cube.
    tarragon and rosemary salt pepper to taste.


brown the sliced pork and add the sliced onions cook until browned as well ,add the chopped garlic salt pepper to taste.
add a pinch of tarragon and rosemary. add the water and bulion cube. simmer until meat is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user INGMARIE.

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