Teriyaki Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 504.1
- Total Fat: 24.5 g
- Cholesterol: 166.2 mg
- Sodium: 1,126.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 64.6 g
View full nutritional breakdown of Teriyaki Salmon calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, .25 cup
*Lemon Juice, .25 cup
*Soy Sauce, .25 cup
Yellow Mustard, 1 tsp or 1 packet
Ginger, ground, 1 tsp
Garlic powder, .25 tsp
Pink Salmon (fish), 4 fillet
Directions
In a ziplock bag, combine the first six ingredients. Mix well. Set aside 1/4 cup for basting and refrigerate.
Place the salmon into the ziplock bag and let marinade for one hour in the refrigerator. Drain and discard marinade.
Place salmon on a broiler pan or grill. Broil or grill for 4-5 minutes.
Brush with reserved marinade. Turn and broil or grill for 4-5 more minutes or until desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user MELISSAENAULT.
Place the salmon into the ziplock bag and let marinade for one hour in the refrigerator. Drain and discard marinade.
Place salmon on a broiler pan or grill. Broil or grill for 4-5 minutes.
Brush with reserved marinade. Turn and broil or grill for 4-5 more minutes or until desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user MELISSAENAULT.