Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 504.1
Total Fat 24.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 13.0 g
Cholesterol 166.2 mg
Sodium 1,126.0 mg
Potassium 1,090.1 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.3 g
Sugars 0.7 g
Protein 64.6 g
Vitamin A 6.8 %
Vitamin B-12 143.0 %
Vitamin B-6 30.7 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.8 %
Copper 13.5 %
Folate 4.2 %
Iron 16.1 %
Magnesium 22.8 %
Manganese 12.0 %
Niacin 107.7 %
Pantothenic Acid 22.1 %
Phosphorus 75.5 %
Riboflavin 12.4 %
Selenium 203.8 %
Thiamin 33.1 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Salmon

View the full Teriyaki Salmon Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Salmon

370 calories of Pink Salmon (fish), (1 fillet)

115 calories of Olive Oil, (0.06 cup)

8 calories of Soy Sauce, (0.06 cup)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

1 calories of Garlic powder, (0.06 tsp)


No nutrition or calorie comments found.