Wilted Cucumbers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 588.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
View full nutritional breakdown of Wilted Cucumbers calories by ingredient
Introduction
A light and refreshing summer salad. Great with sandwiches, BBQ, or with some of your other favorite salads! A light and refreshing summer salad. Great with sandwiches, BBQ, or with some of your other favorite salads!Number of Servings: 4
Ingredients
-
2/3 cup vinegar (cider or wine)
1/3 cup water
4 tbsp. sugar or honey
1 tsp. salt
1/2 cup thinly sliced onion
4 medium cucumbers, peeled and thinly sliced
fresh black pepper to taste
2 tbsp fresh minced dill or 2 tsp. dried
Directions
1. Combine vinegar, water, sugar, and salt in a small saucepan. Heat to boiling, then remove from heat.
2. Place onion and cucumber in a medium bowl, add the hot liquid. Cool to room temperature; add pepper and dill.
3. Let sit overnight. Will keep for at least two weeks in the refrigerator, if it lasts that long.
Makes 4-6 servings (nutritional info is for 4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user SHIMMIES.
2. Place onion and cucumber in a medium bowl, add the hot liquid. Cool to room temperature; add pepper and dill.
3. Let sit overnight. Will keep for at least two weeks in the refrigerator, if it lasts that long.
Makes 4-6 servings (nutritional info is for 4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user SHIMMIES.