Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 0.7 g
  • Cholesterol: 17.6 mg
  • Sodium: 202.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1 Tbsp baking powder
    1 1/2 tsp baking soda
    1 tsp cinnamon
    1 cup mashed bananas
    1 1/2 tsp vanilla extract
    1 egg
    1/4 cup honey
    1/8 tsp salt
    1/4 cup applesauce, unsweetened

Directions

Sift dry ingredients together in bowl. Mash bananas well and mix all wet ingredients together in with flour mixture. Stir until all combined. Bake at 350 for 15-18 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user MELISSAEAVES.